Sweet Chorizo

A widely sought-after sausage, a Visayan version of the longanisa, which is associated to Cebu. Small, bead-like strings of sausages mildly sweetened and spiced authentic Visayan Chorizo. Nothing like it in the morning, a comfort food that Visayans long for a hearty breakfast. Serve with egg and rice. or however you like it… whenever…

Cooking Instructions

• Poach or cook sausages in simmering water for 5-10 mins or until it reaches an internal temperature of 165°F.
• Remove from water and fry or grill sausages over low to medium heat, turning frequently until brown.
• Place sausage in microwaveable container and cover.
• Microwave on high for 10-15 minutes until cooked.

Packed in 12oz