Smoked Roundscad (Galunggong)

Smoking is one of the most ancient way of preserving food while adding flavor to it… fish is not an exception. Roundscad, otherwise locally known as Galunggong, is one of the indigenous species of Mackerel found in the Pacific. The flesh of Roundscads is meaty and very tasty- it is still the most preferred fish among Filipinos…

Fish may not be everyone’s favorite, yet a typical Filipino breakfast or meal consists of fish and rice. Heat up or fry and serve with chopped tomatoes and soy sauce, this is a delight for anyone craving for food back home…

Sugbu’s smoked Galunggong is cooked for hours in an authentic smoker; you can taste the difference in texture and aroma…if you love fish, this is for you!!!!

Packed in 8 oz packs