Kikiam

Sugbu’s interpretation of Kikiam, pork and vegetable rolls wrapped in bean curd sheets. Originally a Chinese delicacy, and later adapted by Filipinos; this cuisine is delicately spiced with oriental flavors and has become a popular alternative to traditional Filipino taste… Deep- fried or baked, the taste is something that will linger in your taste buds… serve with chili or sweet and sour sauce… side dish or entrée? It doesn’t matter…

Cooking Instructions

• Thaw completely before cooking.
• For best results, slowly drop pork rolls one at a time in 1 minute interval in heated oil.
• Turn down heat to medium and keep cooking, turning the pork rolls frequently until brown.
• Bake at 350°F for 20 mins or until brown.
• Serve with chili or sweet and sour sauce.

Packed in 16oz