Pork & Shrimp Dumplings

For Shumai, Pinsec & Pancit Molo

Dumpling is one of the dimsum varieties of food originating from China, usually a light meal served with tea. Our delicious formulation of Pork & Shrimp Dumplings is very versatile…it just needs your imagination. Whether steamed for Shumai, deep fried for Pinsec (fried wonton), or drop in boiling chicken or beef broth for dumpling soup… the choices are limitless. Rest assured, you will still get the same delectable dumplings beyond your imagination! Serve as entree, soup or simply to impress… you can never go wrong!

Packed in 16 oz packs