Pork and Shrimp Balls

One of Sugbu’s best: meticulously formulated dimsum-style pork and shrimp balls made of the finest ingredients for discriminating taste buds. Serve with sweet and sour or sweet chili sauce… A kid’s favorite, fast and easy to cook, and a quick alternative for picky eaters… how about a sumptuous meal tonight?

Cooking Instructions

• Thaw before cooking.
• For best results, deep fry on medium heat until golden brown.
• Or bake at 350°F for 20-30 mins.
• Serve with chili or sweet and sour sauce.