Pork Tocino

Incredibly tasty! This succulent pork meat, marinated in a perfect blend of traditional spices and seasoning, is a mild version of the char siu (Chinese barbecue). It is typically sweet and aromatic; artificially colored to generate a reddish, appetizing color that makes this specialty appealing than a bacon… Serve with garlic rice and egg.. or enjoy as is… anytime… everyday…

Cooking Instructions

Traditional

• Fry meat in 2 tbsp oil until cooked or it reaches an internal temperature of 165°F. Or grill until fully cooked.

Microwave

• Place meat in microwaveable container and cover. Microwave on high for 10-15 mins until cooked.